
Research lab hosts first field day, welcomes the public to tour, visit farm anytime.
August 7, 2018, the USDA-ARS Cropping Systems Research Laboratory (CSRL) at Lubbock, Texas, hosted its first field day, welcoming producers, scientists and the general public to walk among its research fields while hearing from many of its scientists about various research projects in cotton, sorghum and peanuts.
No matter the commodity though, increased water efficiency and profitable production with limited water or irrigation, seemed to be a common theme as scientists discussed their projects.
See, Drought, declining water table fuels research projects at Lubbock USDA-ARS lab
For example, Whole Plant Physiologist Dr. Dennis Gitz discussed a cotton experiment in which a tomato gene is inserted into a cotton plant to test its effect on yield and water use efficiency. Thus far, the study has shown that cotton plants with this tomato gene continued to grow and produce fiber under drought conditions where normal plants had stopped growing, according to Gitz. "Over the course of a preliminary small scale pilot study, cotton yield was increased by 50 percent."
To learn more about the Lubbock CSRL, click here.
All are welcome
Media Type
Privacy Settings
DataTable subpages
Media Image

transactionID
Source ID
Plant Physiologist Paxton Payton, USDA-ARS, Lubbock, invites producers, researchers, and the general public to stop-by and tour the 4th-Street laboratory and farm.
USDA-ARS Cropping Systems Research Laboratory
Media Type
Privacy Settings
DataTable subpages
Media Image

transactionID
Source ID
The USDA-ARS Cropping Systems Research Laboratory includes a 30-acre farm, seven poly houses and 30 wet laboratories. They have 16 full-time PhD scientists and 50-60 long-term, high-risk research projects.
Cotton Research
Media Type
Privacy Settings
DataTable subpages
Media Image

transactionID
Source ID
Plant Physiologist Dr. James Mahan, left, visits with field day attendees about a three-year study on cotton performance under eight water and thermal environments in a single growing season.
Cold tolerance
Media Type
Privacy Settings
DataTable subpages
Media Image

transactionID
Source ID
Dr. Yves Emendack, a research crop physiologist, discusses sorghum cold resiliency.
On a smaller scale
Media Type
Privacy Settings
DataTable subpages
Media Image

transactionID
Source ID
A two-row combine used at the research farm to harvest sorghum trials.
U.S. Embassador
Media Type
Privacy Settings
DataTable subpages
Media Image

transactionID
Source ID
Dr. Veronica Acosta-Martinez, who has been at the CSRL for 17 years, talks soil health with field day attendees. Martinez will represent the U.S. at the World Soil Science Congress in Brazil in mid-August.
Caged cotton
Media Type
Privacy Settings
DataTable subpages
Media Image

transactionID
Source ID
Pollination cages are scattered throughout the field of experimental cotton.
Hay Ride
Media Type
Privacy Settings
DataTable subpages
Media Image

transactionID
Source ID
Field day guests listen to a research presentation while sitting on the hay trailer used to chauffeur them throughout the research farm.
Field of Dreams
Media Type
Privacy Settings
DataTable subpages
Media Image

transactionID
Source ID
An experimental field of cotton. Dr. Mauricio Ulloa, a research geneticist, is developing approaches to develop cotton lines with better stress and drought tolerance and disease resistance.
Sorghum: It's what's for breakfast
Media Type
Privacy Settings
DataTable subpages
Media Image

transactionID
Source ID
Research geneticist Dr. Gloria Burow, holds up two boxes of Grain Berry cereal, which are made with Onyx sorghum. Burow says they are working on producing new lines of sorghum germplasm with more antioxidants that can be used within the food industry.
Tomato Tomata
Media Type
Privacy Settings
DataTable subpages
Media Image

transactionID
Source ID
A cotton trial evaluating the effect of tomato gene insertion on cotton yield and water use efficiency. In cooperation with Texas Tech University, CSRL scientists, have found cotton inserted with the tomato gene continue to use sunlight to make food under conditions where normal plants stop making food.
Peanuts
Media Type
Privacy Settings
DataTable subpages
Media Image

transactionID
Source ID
Peanut research field. Did you know that Texas is the No. 2 peanut-producing state in the U.S.? About 70 percent of Texas-grown peanuts are produced within 100 miles of Lubbock. Researchers are evaluating new varieties that can be grown profitably where irrigation or rainfall is limited.
Mobile Rain Maker
Media Type
Privacy Settings
DataTable subpages
Media Image

transactionID
Source ID
A rainfall simulator is used to conduct rainfall research at the CSRL farm. According to Dr. Timothy Goebel of the Wind Erosion and Water Conservation Research department, this mobile unit can simulate 3-inches of rainfall per hour.
Sorghum: Field of Dreams
Media Type
Privacy Settings
DataTable subpages
Media Image

transactionID
Source ID
One of the many sorghum experiment fields at the CSRL farm.
Heat & Drought Tolerance
Media Type
Privacy Settings
DataTable subpages
Media Image

transactionID
Source ID
Molecular geneticist Dr. Junping Chen discusses heat and drought tolerance traits in sorghum and corn. The goal of her research is to incorporate a stress-tolerant genetic trait in breeding for stress resilience crops.
It's in the bag
Media Type
Privacy Settings
DataTable subpages
Media Image

transactionID
Source ID
Experimental crossing block: Developing sugarcane aphid resistant hybrids adapted to the High Plains of Texas and also western Kansas. The seed gathered from this plot will be tested for sugarcane aphid resistance, yield, agronomics — everything important to sorghum production, says Dr. Chad Hayes, research geneticist.